Gulf Hospitality, established in August 2024 as a wholly owned subsidiary of Gulf Hotels Group, represents a strategic extension of the Group’s hospitality portfolio. The company is focused on expanding our food and beverage footprint beyond the traditional hotel setting, enabling the Group to diversify its offerings, capture new market opportunities, and strengthen its presence across standalone and external operating environments.
Persian Cuisine
Inspired by the Persian royal palace of Persepolis (“Takht Jamsheed”), this authentic restaurant continues the expansion of its brand with the opening of its new branch at Marassi Galleria, offering an elevated dining experience defined by refined details and luxurious hospitality.
Chinese Cuisine
A modern evolution of Gulf Hotel’s iconic China Garden, the new Liwan location brings a refreshed design, elevated plating, and contemporary flair — all while staying true to the rich flavors and signature elements that made the original a beloved favorite.
Indian Cuisine
Inspired by the humble cashew nut, Kaju delivers bold, soulful Indian flavors in every bite. It’s a celebration of culture, warmth, and connection – where every dish is crafted with soul and tells a story.
Mexican Cuisine
A bold new concept born from Gulf Hotel’s beloved Margarita Mexicana, Doña brings the vibrant spirit of Mexico to Time Out Market Bahrain. Rooted in tradition and always in motion, Doña reimagines classic flavors with energy and soul.
Chinese Cuisine
A Modern Take on Timeless Chinese Flavors. From the legacy of Gulf Hotel’s iconic China Garden, Zen brings over 30 years of culinary heritage to Time Out Market Bahrain. It’s an energetic fusion of tradition and innovation — honoring classic Chinese flavors while reimagining them for today. Bold, vibrant, and full of character, Zen offers a fresh experience rooted in time-honored taste.
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